Gastrointestinal absorption and metabolism of apple polyphenols ex vivo by the pig intestinal mucosa in the Ussing chamber.

@article{Deusser2013GastrointestinalAA,
  title={Gastrointestinal absorption and metabolism of apple polyphenols ex vivo by the pig intestinal mucosa in the Ussing chamber.},
  author={Hannah Deusser and Dorothee Rogoll and Wolfgang M Scheppach and Antje Volk and Ralph Melcher and Elke Richling},
  journal={Biotechnology journal},
  year={2013},
  volume={8 3},
  pages={
          363-70
        }
}
Polyphenols contained in food have various positive effects on human health. The absorption and metabolism of polyphenols in the intestinal tract needs to be studied to estimate these effects. The Ussing chamber technique was used to investigate the transport behavior of apple polyphenols through pig small intestinal mucosa, which served as a model for human gastrointestinal mucosa. The identities and concentrations of polyphenols and their metabolites in the half-chambers (luminal and… CONTINUE READING
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