Gassericin A: a circular bacteriocin produced by Lactic acid bacteria Lactobacillus gasseri

@article{Pandey2013GassericinAA,
  title={Gassericin A: a circular bacteriocin produced by Lactic acid bacteria Lactobacillus gasseri},
  author={N. Pandey and R. Malik and J. Kaushik and Garima Singroha},
  journal={World Journal of Microbiology and Biotechnology},
  year={2013},
  volume={29},
  pages={1977-1987}
}
  • N. Pandey, R. Malik, +1 author Garima Singroha
  • Published 2013
  • Biology, Medicine
  • World Journal of Microbiology and Biotechnology
  • During the recent years extensive efforts have been made to find out bacteriocins from lactic acid bacteria (LAB) active against various food spoilage and pathogenic bacteria, and superior stabilities against heat treatments and pH variations. Bacteriocins isolated from LAB have been grouped into four classes. Circular bacteriocins which were earlier grouped among the four groups of bacteriocins, have recently been proposed to be classified into a different class, making it class V bacteriocins… CONTINUE READING
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