Gas chromatographic method for determining strychnine residues in alfalfa.

Abstract

A gas-liquid chromatographic procedure is described for determining strychnine in alfalfa with a nitrogen-phosphorus detector. Alfalfa samples containing strychnine residues are chopped and extracted in a blender using ethyl acetate, sodium carbonate, and sodium sulfate, and the organic extract is extracted with 0.1N H2SO4 solution, made basic, and… (More)

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