Gas chromatographic-mass spectrometric study of the degradation of phenolic compounds in wastewater olive oil by Azotobacter Chroococcum.

Abstract

Compounds present in wastewater olive oil (WWOO) which can be used in metabolic pathways of Azotobacter chroococcum (A. chroococcum) have been investigated. Some compounds such as syringic acid, p-coumaric acid and syringaldehyde do not favour microorganism growing up. However, it has been shown that in batch culture, polyphenolic compounds (PCs) such as… (More)

Topics

Cite this paper

@article{Jurez2008GasCS, title={Gas chromatographic-mass spectrometric study of the degradation of phenolic compounds in wastewater olive oil by Azotobacter Chroococcum.}, author={Medel Ju{\'a}rez and Alberto Zafra-G{\'o}mez and Berta Luz{\'o}n-Toro and O A Ballesteros-Garc{\'i}a and Alberto Naval{\'o}n and J. Gonz{\'a}lez and Jose Luis Vilchez}, journal={Bioresource technology}, year={2008}, volume={99 7}, pages={2392-8} }