[Gas chromatographic determination of di- and trisaccharides (author's transl)].

Abstract

Three new methods are reported for the gas chromatographic analysis of di- and trisaccharides. Method I: Sugars are converted into their methoximes by reaction with methoxylamine hydrochloride in pyridine, followed by esterification with acetic anhydride. The separation is performed on OV 225 at 260 degrees C. Method II: Disaccharides are reduced to the… (More)

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Cite this paper

@article{Schwind1978GasCD, title={[Gas chromatographic determination of di- and trisaccharides (author's transl)].}, author={Hannah Schwind and F. Scharbert and Robyn Schmidt and R. Kattermann}, journal={Journal of clinical chemistry and clinical biochemistry. Zeitschrift fur klinische Chemie und klinische Biochemie}, year={1978}, volume={16 2}, pages={145-9} }