Gas Chromatography Analysis with Olfactometric Detection (GC-O) as a Useful Methodology for Chemical Characterization of Odorous Compounds

@article{Brattoli2013GasCA,
  title={Gas Chromatography Analysis with Olfactometric Detection (GC-O) as a Useful Methodology for Chemical Characterization of Odorous Compounds},
  author={M. Brattoli and E. Cisternino and P. Dambruoso and G. Gennaro and P. Giungato and A. Mazzone and J. Palmisani and M. Tutino},
  journal={Sensors (Basel, Switzerland)},
  year={2013},
  volume={13},
  pages={16759 - 16800}
}
  • M. Brattoli, E. Cisternino, +5 authors M. Tutino
  • Published 2013
  • Chemistry, Computer Science, Medicine
  • Sensors (Basel, Switzerland)
  • The gas chromatography-olfactometry (GC-O) technique couples traditional gas chromatographic analysis with sensory detection in order to study complex mixtures of odorous substances and to identify odor active compounds. The GC-O technique is already widely used for the evaluation of food aromas and its application in environmental fields is increasing, thus moving the odor emission assessment from the solely olfactometric evaluations to the characterization of the volatile components… CONTINUE READING
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