245 Citations
Neuroprotective Effects of Garlic A Review
- Biology, MedicineThe Libyan journal of medicine
- 2008
The broad range of anti-atherogenic, antioxidant and anti-apoptotic protection afforded by garlic may be extended to its neuroprotective action, helping to reduce the risk of dementia, including vascular dementia and AD.
Neuroprotective effects of garlic a review.
- Biology
- 2008
The broad range of anti-atherogenic, antioxidant and anti-apoptotic protection afforded by garlic may be extended to its neuroprotective action, helping to reduce the risk of dementia, including vascular dementia and AD.
Studies on free radicals, antioxidants, and co-factors
- MedicineClinical interventions in aging
- 2007
The aim of this review is to highlight the main themes from studies on free radicals, antioxidants and co-factors, and to propose an evidence-based strategy for healthy aging.
Significance of Garlic and Its Constituents in Cancer and Cardiovascular Disease Garlic and Cardiovascular Disease : A Critical Review 1 , 2
- Biology
- 2006
This review analyzes in vitro and in vivo studies published since 1993 and concludes that although garlic appears to hold promise in reducing parameters associated with cardiovascular disease, more indepth and appropriate studies are required.
Effects of Allium sativum in cardiovascular diseases: A Review
- Biology
- 2014
It is concluded that although garlic appears to hold promise in reducing parameters associated with cardiovascular disease, more in-depth and appropriate studies are required.
Garlic and cardiovascular disease: a critical review.
- BiologyThe Journal of nutrition
- 2006
It is concluded that although garlic appears to hold promise in reducing parameters associated with cardiovascular disease, more in-depth and appropriate studies are required.
Antiglycation properties of aged garlic extract: possible role in prevention of diabetic complications.
- BiologyThe Journal of nutrition
- 2006
Aged garlic extract and S-allylcysteine deserve more attention and should be investigated to see whether they can reduce AGEPs in vivo.
Brief Challenges on Medicinal Plants: An Eye-Opening Look at Ageing-Related Disorders.
- BiologyBasic & clinical pharmacology & toxicology
- 2018
A systematic overview of the relevant information in the antioxidant function of the many herbal products reviewed here for the control of the ageing process is proposed, to provide a new horizon on the design of anti-ageing herbal medicines.
References
SHOWING 1-10 OF 112 REFERENCES
A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects.
- MedicineFree radical biology & medicine
- 2001
Historical perspective on garlic and cardiovascular disease.
- MedicineThe Journal of nutrition
- 2001
Evidence obtained indicates that garlic has potential in the prevention and control of cardiovascular disorders and is beneficial when taken as a dietary supplement.
Free radical theory of aging.
- MedicineMutation research
- 1992
The free radical theory of aging postulates that aging changes are caused by free radical reactions, and data indicate that average life expectancy at birth may be increased by 5 or more years, by nutritious low caloric diets supplemented with one or more free radical reaction inhibitors.
Clinical relevance of age-related immune dysfunction.
- Medicine, BiologyClinical infectious diseases : an official publication of the Infectious Diseases Society of America
- 2000
This perspective will review clinically relevant infections in the elderly, focusing on influenza and influenza virus vaccination and how chronic illness contributes to increased risk and severity of infection and/or failed vaccine response.
Aged garlic extract, a modulator of cardiovascular risk factors: a dose-finding study on the effects of AGE on platelet functions.
- Medicine, BiologyThe Journal of nutrition
- 2001
Aged garlic extract exerts selective inhibition on platelet aggregation and adhesion, platelet functions that may be important for the development of cardiovascular events such as myocardial infarction and ischemic stroke.
Nutritional Factors in Cerebral Aging and Dementia: Epidemiological Arguments for a Role of Oxidative Stress
- Medicine, PsychologyNeuroepidemiology
- 2001
A progress report on the more recent results of the various epidemiologic cohorts studied for the association between nutrition of older people, the evolution of cognitive performances and the risk of later occurrence of dementia or stroke is given.
Testing garlic for possible anti-ageing effects on long-term growth characteristics, morphology and macromolecular synthesis of human fibroblasts in culture.
- BiologyJournal of ethnopharmacology
- 1994
Aging: a theory based on free radical and radiation chemistry.
- ChemistryJournal of gerontology
- 1956
It seems possible that one factor in aging may be related to deleterious side attacks of free radicals (which are normally produced in the course of cellular metabolism) on cell constituents.
The impact of antioxidants on chronic disease in ageing and in old age.
- MedicineInternational journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
- 1999
It should be possible to resolve in the near future the question whether two days' RDA's are still adequate or whether the intake should be revised upwards and the highly interactive antioxidative system in the body strongly suggests that a well-balanced adequate intake of different antioxidants will be superior in its protective action to the supplementation with one single compound.