Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions

@article{Tuncel2011GammaoryzanolCP,
  title={Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions},
  author={Necati Barış Tuncel and Neşe Yılmaz},
  journal={European Food Research and Technology},
  year={2011},
  volume={233},
  pages={577-585}
}
This study was aimed to determine γ-oryzanol content and total phenolics, individual phenolic acid profile and the antioxidant activity of the free and bound extracts of rice milling fractions namely, brown rice, unpolished rice, white rice, chalky rice, raw seed and rice bran. Gamma-oryzanol content of milling fractions which is designated with a simple chromatographic method was in the range of 12.19–3,296.5 mg/kg. The whitening and polishing steps reduced approximately 94% of γ-oryzanol of… CONTINUE READING

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