Galloylglucosides from berries of Pimenta dioica.

@article{Kikuzaki2000GalloylglucosidesFB,
  title={Galloylglucosides from berries of Pimenta dioica.},
  author={Hiroe Kikuzaki and Ayumi Sato and Y Mayahara and Nobuji Nakatani},
  journal={Journal of natural products},
  year={2000},
  volume={63 6},
  pages={749-52}
}
Three new galloylglucosides, (4S)-alpha-terpineol 8-O-beta-D-(6-O-galloyl)glucopyranoside (1); (4R)-alpha-terpineol 8-O-beta-D-(6-O-galloyl)glucopyranoside (2), and 3-(4-hydroxy-3-methoxyphenyl)propane-1,2-diol 2-O-beta-D-(6-O-galloyl)glucopyranoside (3), were isolated from the berries of Pimenta dioica together with three known compounds, gallic acid (4), pimentol (5), and eugenol 4-O-beta-D-(6-O-galloyl)glucopyranoside (6). The structures of 1-3 were elucidated on the basis of MS and NMR… CONTINUE READING

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