Galactosylononitol and stachyose synthesis in seeds of adzuki bean. Purification and characterization of stachyose synthase.

@article{Peterbauer1998GalactosylononitolAS,
  title={Galactosylononitol and stachyose synthesis in seeds of adzuki bean. Purification and characterization of stachyose synthase.},
  author={Thomas Peterbauer and Andreas Richter},
  journal={Plant physiology},
  year={1998},
  volume={117 1},
  pages={
          165-72
        }
}
Stachyose synthase (STS) (EC 2.4.1.67) was purified to homogeneity from mature seeds of adzuki bean (Vigna angularis). Electrophoresis under denaturing conditions revealed a single polypeptide of 90 kD. Size-exclusion chromatography of the purified enzyme yielded two activity peaks with apparent molecular masses of 110 and 283 kD. By isoelectric focusing and chromatofocusing the protein was separated into several active forms with isoelectric point values between pH 4. 7 and 5.0. Purified STS… 

Figures and Tables from this paper

Purification and characterization of stachyose synthase from lentil (Lens culinaris) seeds: galactopinitol and stachyose synthesis.

Stachyose synthase (STS) was purified 313-fold from mature seeds of lentil and revealed cross-reactivity of polyclonal antibodies raised against STS from adzuki bean with the lentil enzyme, highlighting the role of STS in the metabolism of galactosyl cyclitols and oligosaccharides in plant seeds.

Chain Elongation of Raffinose in Pea Seeds

The purification, characterization, and heterologous expression of a multifunctional stachyose synthase from developing pea (Pisum sativum L.) seeds is reported and a minimum reaction mechanism which accounts for the broad substrate specificity and the steady-state kinetic properties of the protein is presented.

Biochemistry and physiology of raffinose family oligosaccharides and galactosyl cyclitols in seeds

The biochemistry and molecular biology of the enzymes of RFO and galactosyl cyclitol biosynthesis are focused on and the metabolic control and hormonal regulation of the pathway during seed development and germination is discussed.

Stachyose synthesis in seeds of adzuki bean (Vigna angularis): molecular cloning and functional expression of stachyose synthase.

The recombinant protein was immunologically reactive with polyclonal antibodies raised against stachyose synthase purified from adzuki bean and was shown to be a functional stachyOSE synthase with the same catalytic properties as its native counterpart.

Enzymatic breakdown of raffinose oligosaccharides in pea seeds

An integrated model of RFO breakdown by two sequentially active α-galactosidases in pea seeds is presented, providing evidence that PsAGA1 indeed functioned in RFO degradation.

Molecular cloning of AtRS4, a seed specific multifunctional RFO synthase/galactosylhydrolase in Arabidopsis thaliana

The molecular cloning, functional expression in Escherichia coli and purification of recombinant AtRS4 from A. thaliana and the biochemical characterisation of the putative stachyose synthase (AtSTS, At4g01970) as a raffinose and high affinity stachyOSE synthase are reported.

Analysis of the raffinose family oligosaccharide pathway in pea seeds with contrasting carbohydrate composition.

The accumulation of verbascose in RRRbRb was controlled by a coordinated up-regulation of the last steps of Verbascose biosynthesis, which was reflected by steady-state levels of corresponding mRNAs.

Functional expression of a cDNA encoding pea (Pisum sativum L.) raffinose synthase, partial purification of the enzyme from maturing seeds, and steady-state kinetic analysis of raffinose synthesis

Steady-state kinetic analysis suggested that raffinose synthase is a transglycosidase operating by a ping-pong reaction mechanism and may also act as a glycoside hydrolase.

Significance of galactinol and raffinose family oligosaccharide synthesis in plants

The present review discusses the biology and stress-linked regulation of this less studied extension of inositol metabolic pathway and its specificity and related components remains to be demonstrated.
...

The function of myo-inositol in the biosynthesis of raffinose. Purification and characterization of galactinol:sucrose 6-galactosyltransferase from Vicia faba seeds.

The transferase activity is high enough to explain the synthesis rate in vivo of all the raffinose-type sugars present in the seeds and is less sensitive towards heat inactivation and SH-poisons than the total reaction.

Partial purification of galactinol synthase from leaves of Cucurbita pepo

The enzyme appeared highly specific for myo-inositol and showed no ability for galactosyl transfer to any other naturally occurring sugar or sugar alcohol.

Purification and characterization of galactinol synthase from mature zucchini squash leaves.

Purified galactinol synthase bound specifically to the substrates myo-inositol and UDP-galactose, while exhibiting little affinity for an alternative glycosyl donor (UDP-glucose) or inositol epimers (epi- and scyllo-).

Myo-inositol, a cofactor in the biosynthesis of stachyose.

In extracts from Phaseolvs vulgaris seeds an enzyme has been found which transfers the galactosyl moiety of galactinol to raffinose giving rise to stachyose and myo-inositol, and the physiological importance of the results is discussed.

Galactinol Synthase from Kidney Bean Cotyledon and Zucchini Leaf (Purification and N-Terminal Sequences)

Galactinol synthase (GS) was purified 1591-fold with a 3.9% recovery from the cotyledon of kidney bean (Phaseolus vulgaris} by a novel scheme consisting of ammonium sulfate fractionation followed by

Isolation and identification of galactinol from castor oilseed meal

This study developed a facile method for obtaining highly purified galactinol from a readily available source by enzymatic treatment and a series of liquid chromatography steps, including ion-exchange and carbon adsorption.

Seed desiccation tolerance and storability: Dependence on flatulence-producing oligosaccharides and cyclitols—review and survey

Abstract Stachyose, raffinose and related flatulence-producing oligosaccharides (α-galactosyl derivatives of sucrose) are associated with desiccation tolerance and storability of seed germplasm.