Galactose-α-1,3-galactose-specific IgE is associated with anaphylaxis but not asthma.

@article{Commins2012Galactose13galactosespecificII,
  title={Galactose-$\alpha$-1,3-galactose-specific IgE is associated with anaphylaxis but not asthma.},
  author={Scott P. Commins and Libby A. Kelly and Eva R{\"o}nmark and Hayley James and Shawna L Pochan and Edward James Peters and Bo Lundb{\"a}ck and Lucy W Nganga and Philip J. Cooper and J. M. Hoskins and Saju S. Eapen and Luis A. Matos and Dane C. McBride and Peter W. Heymann and Judith A. Woodfolk and Matthew S. Perzanowski and Thomas A E Platts-Mills},
  journal={American journal of respiratory and critical care medicine},
  year={2012},
  volume={185 7},
  pages={
          723-30
        }
}
RATIONALE IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose (α-gal) are common in the southeastern United States. These antibodies, which are induced by ectoparasitic ticks, can give rise to positive skin tests or serum assays with cat extract. OBJECTIVES To evaluate the relationship between IgE antibodies to α-gal and asthma, and compare this with the relationship between asthma and IgE antibodies to Fel d 1 and other protein allergens. METHODS Patients being… 
Galactose-α-1,3-galactose and Delayed Anaphylaxis, Angioedema, and Urticaria in Children
TLDR
A novel form of anaphylaxis and urticaria that occurs 3 to 6 hours after eating mammalian meat is not uncommon among children in this area and should certainly be considered for children living in the area where the Lone Star tick is common.
Galactose-α-1,3-Galactose: Atypical Food Allergen or Model IgE Hypersensitivity?
TLDR
Some recent advances in the understanding of the ‘alpha-gal syndrome’ are discussed, data supporting the role of ticks in pathogenesis is highlighted, and efforts to delineate the mechanisms leading to α-gal sensitization may have ramifications for the broader understanding of type 2 immunity.
IgE-mediated sensitization to galactose-alpha-1,3-galactose (α-gal) in urticaria and anaphylaxis in Spain: geographical variations and risk factors.
TLDR
A positive result of sIgE to α-gal associated with history of tick bites, participation in outdoor activities, pet ownership, and ingestion of mammalian meats or innards before the onset of symptoms could be implicated as a cofactor.
Delayed Anaphylaxis Involving IgE to Galactose-alpha-1,3-galactose
TLDR
This review will present the history and biology of alpha-gal, a novel IgE antibody directed against a mammalian oligosaccharide epitope, galactose-alpha-1,3-galactose (alpha-gal), and discuss the current approach to management of the mammalian meat allergy and delayed anaphylaxis.
Delayed Anaphylaxis to Red Meat in Patients with IgE Specific for Galactose alpha-1,3-Galactose (alpha-gal)
TLDR
The results of the studies strongly suggest that tick bites are a cause, if not the only significant cause, of IgE Ab responses to alpha-gal in the southern, eastern and central United States.
Galactose-α-1,3-Galactose Allergy Is Not a Hitherto Unrecognized Cause of Chronic Spontaneous Urticaria
TLDR
The results indicate that an allergic response to α-Gal is highly unlikely to be a hitherto unrecognized common cause of CSU.
Food allergy to the carbohydrate galactose-alpha-1,3-galactose (alpha-gal): four case reports and a review
TLDR
In four cases, one patient with a late onset of meat allergy had a history of a tick bite, indicating that in some patients, other ways of sensitisation may also take place, and in patients without atopy, tick bite-induced IgE to alpha-gal may be more relevant.
Tick bite induced IgE antibodies to alpha-gal and delayed anaphylactic reactions to mammalian derived foods
TLDR
Investigating reactions to meat in patients with IgE ab to beef and pork antigens found that ticks seemed a possible or probable cause of these responses, and evidence that tick bites induce IgE to alpha-gal was found.
Drug allergens and food--the cetuximab and galactose-α-1,3-galactose story.
IgE Production to α-Gal Is Accompanied by Elevated Levels of Specific IgG1 Antibodies and Low Amounts of IgE to Blood Group B
TLDR
The results suggest that IgE to a carbohydrate antigen can be formed (probably as part of a glycoprotein or glycolipid) even against a background of bacterial immune stimulation with essentially the same antigen.
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TLDR
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