• Chemistry, Medicine
  • Published in
    Journal of agricultural and…
    2010
  • DOI:10.1021/jf101403h

Gal d 6 is the second allergen characterized from egg yolk.

@article{Amo2010GalD6,
  title={Gal d 6 is the second allergen characterized from egg yolk.},
  author={A. Cacho del Amo and Rosa Rodr{\'i}guez-P{\'e}rez and Juan Zapata Blanco and Juli{\'a}n Villota and Sonsoles Juste and I. Lamiquiz Moneo and Mar{\'i}a Luisa Caballero},
  journal={Journal of agricultural and food chemistry},
  year={2010},
  volume={58 12},
  pages={
          7453-7
        }
}
Only one allergen from the egg yolk, alpha-livetin (Gal d 5) has been described thus far. A new egg yolk allergen was detected studying 27 egg allergic patients. The study was performed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and IgE-immunoblotting and IgE-immunoblotting-inhibition assays. An egg yolk extract was fractioned by reverse-phase high-performance liquid chromatography (RP-HPLC), and the new allergen detected was characterized by N-terminal amino acid… CONTINUE READING

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