Gait parameters in four strains of turkeys and correlations with bone strength.

@article{OviedoRondn2017GaitPI,
  title={Gait parameters in four strains of turkeys and correlations with bone strength.},
  author={Edgar O. Oviedo-Rond{\'o}n and B Duncan X Lascelles and Consuelo Arellano and Peter L Mente and P Eusebio-Balcazar and Jesse Grimes and Ashaki Mitchell},
  journal={Poultry science},
  year={2017},
  volume={96 7},
  pages={
          1989-2005
        }
}
Locomotion problems in meat poultry have multifactorial etiology. A better understanding of normal gait and its influences on biomechanical aspects of leg bones among turkey genetic lines is important to prevent skeletal disorders and locomotion issues. The objective of this experiment was to determine the possible differences in gait kinetic and kinematic parameters of turkey strains and their effects on bone biomechanical properties. Four genetic lines, named A, B, C, and D, were obtained and… CONTINUE READING
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