GO GLUTEN-FREE Diets for Athletes and Active People

  title={GO GLUTEN-FREE Diets for Athletes and Active People},
  author={Margaret Harris and Nanna L Meyer},
  journal={Acsm's Health \& Fitness Journal},
THE GLUTEN-FREE FAD B y the end of 2011, an estimated $1.3 billion of gluten-free (GF) products had been purchased and produced. That’s an increase of 110% during the last 10 years, making the GF market one of the fastest growing markets (8). Walking through a store, the amount of sections promoting GF products is apparent. More restaurants and bakeries also are offering GF sections on their menus. The question always arises, however, whether the GF ideology is a fad, a result of true… 

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