GLUTATHIONE AND ITS APPLICATION IN WINEMAKING What is glutathione ?

@inproceedings{2013GLUTATHIONEAI,
  title={GLUTATHIONE AND ITS APPLICATION IN WINEMAKING What is glutathione ?},
  author={},
  year={2013}
}
  • Published 2013
Glutathione (GSH) is important in wine because it has the ability to scavenge ortho-quinones, main protagonists of color browning and aroma loss due to oxidation mechanisms. Because it has a very low oxydoreduction potential (E’o=-250 mV at pH 7.0 ; E’o=-40 mV at pH 3.0), it can act as a strong buffer in many cellular oxydoreduction reactions. It has been… CONTINUE READING