GLUCOSE PROMOTED CLAISEN REARRANGEMENT OF 1-ALLYLOXY ANTHRAQUINONES

@inproceedings{Murty1994GLUCOSEPC,
  title={GLUCOSE PROMOTED CLAISEN REARRANGEMENT OF 1-ALLYLOXY ANTHRAQUINONES},
  author={Kadiyala V. S. N. Murty and Ranjan Pal and Kalyani Datta and Dipakranjan Mal},
  year={1994}
}
Abstract Glucose effects the Claisen rearrangement of allyloxy anthraquinones at low temperatures (100–130°C).