Corpus ID: 38478688

GLA : Uses and new sources

@inproceedings{Flider2005GLAU,
  title={GLA : Uses and new sources},
  author={F. Flider},
  year={2005}
}
Perceptions concerning the benefits and function of fats and fatty acids in human nutrition have gone through a series of rather dramatic changes over the past several years. Not too long ago, fats of all types were reviled by the consuming public as witnessed by the numerous low-fat and no-fat diets that were once in vogue. More recently, the pendulum has swung the other way, as high fat and high protein diets became the rage. Today, the tendency is to moderate our total fat intake, focusing… Expand

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