GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies.

Abstract

Flavonoids, a subclass of polyphenols, are major constituents of many plant-based foods and beverages, including tea, wine and chocolate. Epidemiological studies have shown that a flavonoid-rich diet is associated with reduced risk of cardiovascular diseases. The majority of the flavonoids survive intact until they reach the colon where they are then… (More)
DOI: 10.1016/j.jchromb.2008.04.039

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Cite this paper

@article{Grn2008GCMSMF, title={GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies.}, author={Christian Gr{\"{u}n and Ferdinand A. van Dorsten and Doris M. Jacobs and Marie Le Belleguic and Ewoud J. J. van Velzen and Max O Bingham and H. Jan\ssen and John P. M. van Duynhoven}, journal={Journal of chromatography. B, Analytical technologies in the biomedical and life sciences}, year={2008}, volume={871 2}, pages={212-9} }