GABA Production in Lactococcus lactis Is Enhanced by Arginine and Co-addition of Malate

@inproceedings{Laroute2016GABAPI,
  title={GABA Production in Lactococcus lactis Is Enhanced by Arginine and Co-addition of Malate},
  author={Val{\'e}rie Laroute and Chonthicha Yasaro and Waranya Narin and Roberto Mazzoli and Enrica Pessione and Muriel Cocaign-Bousquet and Pascal Loubi{\`e}re},
  booktitle={Front. Microbiol.},
  year={2016}
}
Lactococcus lactis NCDO 2118 was previously selected for its ability to decarboxylate glutamate to γ-aminobutyric acid (GABA), an interesting nutritional supplement able to improve mood and relaxation. Amino acid decarboxylation is generally considered as among the biochemical systems allowing lactic acid bacteria to counteracting acidic stress and obtaining metabolic energy. These strategies also include arginine deiminase pathway and malolactic fermentation but little is known about their… CONTINUE READING
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