Fuzzy-assisted ultrafiltration of whey by-products recovery

@article{Villecco2020FuzzyassistedUO,
  title={Fuzzy-assisted ultrafiltration of whey by-products recovery},
  author={Francesco Villecco and Rita Patrizia Aquino and Vincenza Calabr{\`o} and Maria Ida Corrente and Matteo d’Amore and Antonio Grasso and Vincenzo Naddeo},
  journal={Euro-Mediterranean Journal for Environmental Integration},
  year={2020},
  volume={5},
  pages={1-10}
}
It is well known that wastewaters from the food industry are a potential source of valuable compounds, such that these wastewaters may be considered by-products awaiting the development of appropriate treatment methodologies. Whey is one of the most important polluting effluents from the milk industry because of its very high biological oxygen demand (BOD). Nevertheless, whey is rich in by-products such as whey proteins and lactose, both of which are widely used industrially. Integrated… 
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