Further characterization studies of the alpha-amylase protein inhibitor of gel electrophoretic mobility 0.19 from the wheat kernel.

@article{Petrucci1976FurtherCS,
  title={Further characterization studies of the alpha-amylase protein inhibitor of gel electrophoretic mobility 0.19 from the wheat kernel.},
  author={Tamara Corinna Petrucci and A U Rab and Maurizio Tomasi and Vittorio Silano},
  journal={Biochimica et biophysica acta},
  year={1976},
  volume={420 2},
  pages={288-97}
}
A highly purified amylase protein inhibitor from the kernels of hexaplois wheat, designated 0.19 according to its gel electrophoretic mobility, has been characterized according to its circular dichroism spectra determined at different pH values and in the presence or absence of dissociating and reducing agents. The 0.19 albumin has also been characterized… CONTINUE READING