Further-Processing Eggs and Egg Products

@inproceedings{Zeidler2002FurtherProcessingEA,
  title={Further-Processing Eggs and Egg Products},
  author={G. Zeidler},
  year={2002}
}
  • G. Zeidler
  • Published 2002
  • Biology
  • The consumption of egg products in the United States has risen steadily since the end of World War II (Table 59-1). The percentage of egg products compared to total egg consumption rose from 5.7% in 1945 to 30.2% in 1999. Similar patterns have been observed in other countries as well. 
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