Furanoflavonoid glycosides from Pongamia pinnata fruits.


Pongamia pinnata fruits afforded three new furanoflavonoid glucosides, pongamosides A-C (1-3), and a new flavonol glucoside, pongamoside D (4). The structures of these compounds were established on the basis of spectroscopic studies. This is the first time that furanoflavone glucosides have been found as naturally occurring compounds.

Cite this paper

@article{Ahmad2004FuranoflavonoidGF, title={Furanoflavonoid glycosides from Pongamia pinnata fruits.}, author={Ghufran Ahmad and Prem P Yadav and Rakesh Maurya}, journal={Phytochemistry}, year={2004}, volume={65 7}, pages={921-4} }