Fungitoxicity of lyophilized and spray-dried garlic extracts

@article{Tedeschi2007FungitoxicityOL,
  title={Fungitoxicity of lyophilized and spray-dried garlic extracts},
  author={Paola Tedeschi and Annalisa Maietti and M. Boggian and Giorgio Vecchiati and Vincenzo Brandolini},
  journal={Journal of Environmental Science and Health, Part B},
  year={2007},
  volume={42},
  pages={795 - 799}
}
Among the compounds discussed for anti-microbial and anti-fungal use allicin (allylthiosulfinate, diallyl disulfide-S-monoxide), an active ingredient of garlic, has attracted considerable attention. The objective of this study is to determine the antifungal activity of a local garlic ecotype (Voghiera) extracts against different pathogens. Primary screening was carried out by the agar plates technique using ethanol garlic extract at four final concentrations against the following organisms… 
Insecticidal activity and fungitoxicity of plant extracts and components of horseradish (Armoracia rusticana) and garlic (Allium sativum)
TLDR
It is demonstrated that the horseradish ethanol extracts present only a fungistatic activity against Sclerotium rolfsii Sacc.
THE EFFECTS OF ALLIUM TUNCELIANUM EXTRACT ON SOME IMPORTANT PATHOGENS AND TOTAL PHENOLIC COMPOUNDS IN TOMATO AND PEPPER
The aim of this study was to determine the effects of Allium tuncelianum ethanol extract on nine important plant pathogens and the amount of total phenolic compounds in tomato and pepper. Three
Antifungal Activity of Tetrasulfanes against Botrytis cinerea
TLDR
The resulting acid-, ether- and ester-based tetrasulfanes synthesized as part of this study are odorless and highly active against the grey mold fungus Botrytis cinerea, which bodes well for possible future applications against this and eventually other agronomically important plant pathogens.
Antimicrobial activity of the lozenge with garlic bulb powder
TLDR
The formulation of an antiseptic with herbal constituents, high antibacterial and antifungal activity and pleasant taste could be an alternative to classical pharmaceutical oral antiseptics.
A COMPARATIVE STUDY ON THE ANTIFUNGAL EFFECTS OF TAMARIND (Tamarindus indica) AND GARLIC (Allium sativum) EXTRACTS ON BANANA ANTHRACNOSE
This study was conducted to investigate and compare the antifungal activity of tamarind and garlic extracts against anthracnose in bananas. Using the 100mg:1L ratio, extracts of the plants were
Effects of Voghiera garlic extracts in neuronal human cell line against zearalenone's derivates and beauvericin.
Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L.
Therapeutic potential of extracts from Amazonian plants with antimicrobial activity
TLDR
This paper aims to demonstrate the efforts towards in-situ applicability of EMMARM, as to provide real-time information about the response of the immune system to food spoilage.
Full Length Research Article ESTIMATION OF SLIVER NANOPARTICLES TOXICITY ON HUMAN GUT MICRO FLORA
We synthesized silver nanoparticles ( AgNPs ) by using the biological material, the extract of Allium sativum (Garlic) and chemically synthesized AgNPs by using silver nitrate. The reduction of pure
Purif ied Protein Fraction of Garlic Extract Modulates Cellular Immune Response against Breast Transplanted Tumors in BALB/c Mice Model
TLDR
The data confirms that protein fractions purified from fresh garlic bulbs augment CD8+ T-cell infiltration into the tumor site, inhibiting tumor growth more efficiently than garlic extract.
...
...

References

SHOWING 1-10 OF 25 REFERENCES
Ultrastructural Studies of the Effects of Allium sativum on Phytopathogenic Fungi in vitro.
TLDR
Transmission and scanning electron microscopy revealed cytomorphological alterations of the hyphae treated with garlic that revealed a general increase in vacuolization and consequent reduction in the cytoplasm of the treated fungal cells.
Inhibitory effect of seven Allium plants upon three Aspergillus species.
  • M. Yin, S. Tsao
  • Biology, Medicine
    International journal of food microbiology
  • 1999
Efficacy of allicin, the reactive molecule of garlic, in inhibiting Aspergillus spp. in vitro, and in a murine model of disseminated aspergillosis.
OBJECTIVES The evaluation of allicin, the biologically active compound responsible for the antimicrobial activities of freshly crushed garlic cloves, in inhibiting Aspergillus spp. in vitro and in a
Allyl‐thiosulfinates, the Bacteriostatic Compounds of Garlic against Helicobacter pylori
TLDR
The results described here facilitate the process of obtaining garlic extracts with optimal bacteriostatic properties and will allow the design of live tests with the aim of investigating the potential for the use of these garlic derivatives in the treatment of patients with Hp infections.
Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder
TLDR
Viability time studies of GO and GP against Enterobacter aerogenes showed time- and dose-dependent effects, and GP was more active than GO against most bacteria, although some properties of GO are identified as offering greater therapeutic potential.
Antimicrobial properties of allicin from garlic.
Antimicrobial activity of the thiosulfinates isolated from oil-macerated garlic extract.
Three thiosulfinates were isolated from oil-macerated garlic extract, and their structures were identified as 2-propene-1-sulfinothioic acid S-(Z,E)-1-propenyl ester [AllS(O)SPn-(Z,E)],
Antifungal properties of the leaf oils of Tagetes minuta L. and T. filifolia Lag
TLDR
Tagetes minuta and T. filifolia exhibited the strongest fungitoxicity by completely inhibiting the mycelial growth of the test pathogen.
Inhibition of microbial growth by ajoene, a sulfur-containing compound derived from garlic
TLDR
Ajoene, a garlic-derived sulfur-containing compound that prevents platelet aggregation, exhibited broad-spectrum antimicrobial activity and the disulfide bond in ajoene appears to be necessary for the antimicrobialactivity of ajoenes, since reduction by cysteine, which reacts with disulfides bonds, abolished its antimicrobialActivity.
...
...