Fungal strains and the development of tolerance against natamycin.

@article{Streekstra2016FungalSA,
  title={Fungal strains and the development of tolerance against natamycin.},
  author={Hugo Streekstra and Alex E E Verkennis and Robbert Jacobs and Angelina Dekker and Jacques Stark and Jan Dijksterhuis},
  journal={International journal of food microbiology},
  year={2016},
  volume={238},
  pages={15-22}
}
Antimicrobial resistance is a relevant theme with respect to both antibacterial and antifungal compounds. In this study we address the possible development of tolerance against the antifungal food preservative natamycin. A selection of 20 fungal species, originating from a medical as well as a food product context, was subjected to increasing concentrations… CONTINUE READING