Fungal mycoflora and mycotoxins in Korean polished rice destined for humans.

@article{Park2005FungalMA,
  title={Fungal mycoflora and mycotoxins in Korean polished rice destined for humans.},
  author={Je Won Park and Sang-Youn Choi and Han-Joon Hwang and Young-Bae Kim},
  journal={International journal of food microbiology},
  year={2005},
  volume={103 3},
  pages={305-14}
}
Rice samples collected from the Republic of Korea were analyzed for fungal mycoflora and mycotoxins: fumonisins, ochratoxin A, trichothecenes, and zearalenone. The potential of the fungi to produce each mycotoxin was also examined, so that the fungal isolates associated with mycotoxins occurring in rice could be verified. Penicillium citrinum and Aspergillus candidus were the most prevalent species infecting the samples, while Fusarium proliferatum was found as the dominant Fusarium species… CONTINUE READING
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