Fungal growth and fusarium mycotoxin content in isogenic traditional maize and genetically modified maize grown in France and Spain.

@article{Bakan2002FungalGA,
  title={Fungal growth and fusarium mycotoxin content in isogenic traditional maize and genetically modified maize grown in France and Spain.},
  author={B{\'e}n{\'e}dicte Bakan and D. Melcion and Daniel Richard-Molard and Bernard Cahagnier},
  journal={Journal of agricultural and food chemistry},
  year={2002},
  volume={50 4},
  pages={
          728-31
        }
}
Fungi of the genus Fusarium are common fungal contaminants of maize and are also known to produce mycotoxins. Maize that has been genetically modified to express a Bt endotoxin has been used to study the effect of insect resistance on fungal infection of maize grains by Fusarium species and their related mycotoxins. Maize grain from Bt hybrids and near-isogenic traditional hybrids was collected in France and Spain from the 1999 crop, which was grown under natural conditions. According to the… CONTINUE READING

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