Fundamentals of non-aqueous enzymology

@inproceedings{Yang1996FundamentalsON,
  title={Fundamentals of non-aqueous enzymology},
  author={Z. Yang and Alan J. Russell},
  year={1996}
}
Non-aqueous enzymology is such a rapidly developing research area that it has attracted interest from chemists, biochemists and chemical engineers. This has been reflected by an explosive growth of the literature (for reviews see Dordick, 1989; Klibanov, 1989; Blinkovsky et al., 1992; Russell et al., 1992; Halling, 1994). It is generally accepted that when enzymes are placed in organic media, they exhibit altered properties such as enhanced thermostability (Ayala et al., 1986; Wheeler and… 
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