Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages.

@article{Chan2008FunctionsOD,
  title={Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages.},
  author={Zhulong Chan and Qing Wang and XiangBin Xu and Xianghong Meng and Guozheng Qin and Boqiang Li and Shiping Tian},
  journal={Proteomics},
  year={2008},
  volume={8 22},
  pages={4791-807}
}
We report here a comparative analysis of sweet cherry (Prunus avium) fruits proteome induced by salicylic acid (SA) at different maturity stages. The results demonstrated that SA enhanced the resistance of sweet cherry fruits against Penicillium expansum, resulting in lower disease incidences and smaller lesion diameters, especially at earlier maturity stage. Based on proteomics analysis, 13 and 28 proteins were identified after SA treatment at earlier (A) and later (B) maturity stage… CONTINUE READING

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