Functionality of endogenous folates from rye and orange juice using human in vivo model.

Abstract

BACKGROUND Cereals contribute about a quarter of the daily folate intake from a typical diet in several European countries. However, studies on bioavailability of endogenous folates, in particular of cereal sources, are scarce. AIM OF THE STUDY We aimed to study how well natural folates from rye (different rye breads and muesli made of malted rye) and… (More)

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