Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat, and parboiling.

@article{Khan2011FunctionalPO,
  title={Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat, and parboiling.},
  author={Saima Hafeez Khan and Masood Sadiq Butt and Mian Kamran Sharif and Ayesha Sameen and Semee Mumtaz and Muhammad Tauseef Sultan},
  journal={Journal of agricultural and food chemistry},
  year={2011},
  volume={59 6},
  pages={2416-20}
}
Protein isolates extracted from differently stabilized rice bran were analyzed to work out the food use potential. Bulk density remained higher for isolates obtained from heat stabilized bran, the treatments were found to have positive impact on the oil absorption properties, while the water absorption was slightly impaired owing to some possible… CONTINUE READING