Functional properties of honey, propolis, and royal jelly.

@article{ViudaMartos2008FunctionalPO,
  title={Functional properties of honey, propolis, and royal jelly.},
  author={Manuel Viuda‐Martos and Y. Ruiz-Navajas and Juana Fern{\'a}ndez‐L{\'o}pez and Jos{\'e} Angel P{\'e}rez-{\'A}lvarez},
  journal={Journal of food science},
  year={2008},
  volume={73 9},
  pages={
          R117-24
        }
}
Honey, propolis, and royal jelly, products originating in the beehive, are attractive ingredients for healthy foods. Honey has been used since ancient times as part of traditional medicine. Several aspects of this use indicate that it also has functions such as antibacterial, antioxidant, antitumor, anti-inflamatory, antibrowning, and antiviral. Propolis is a resinous substance produced by honeybees. This substance has been used in folk medicine since ancient times, due to its many biological… 

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