Functional ingredients from microalgae.

@article{Buono2014FunctionalIF,
  title={Functional ingredients from microalgae.},
  author={Silvia Buono and Antonio L. Langellotti and Anna Martello and Francesca Rinna and Vincenzo Fogliano},
  journal={Food \& function},
  year={2014},
  volume={5 8},
  pages={
          1669-85
        }
}
A wide variety of natural sources are under investigation to evaluate their possible use for new functional ingredient formulation. [...] Key Result The most interesting results in the field are presented and commented upon, focusing on the different species of microalgae and the activity of the nutritionally relevant compounds. A summary of the health effects obtained together with pros and cons in the adoption of this natural source as functional food ingredients is also proposed.Expand

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