Functional foods: consumer attitudes, perceptions, and behaviors in a growing market.

@article{Kapsak2011FunctionalFC,
  title={Functional foods: consumer attitudes, perceptions, and behaviors in a growing market.},
  author={Wendy Reinhardt Kapsak and Elizabeth B Rahavi and Nancy M Childs and Christy M. White},
  journal={Journal of the American Dietetic Association},
  year={2011},
  volume={111 6},
  pages={804-10}
}
C B J From health reform to the First Lady’s Let’s Move initiative tackling childhood obesity to the release of he 2010 Dietary Guidelines for Amercans, nutrition and health are top isues among health professionals, policyakers, and consumers. Like never efore, food and nutrition practitioers, including registered dietitians nd dietetic technicians, registered, ave been identified as critical to conumers’ success in building healthful iets. And Americans are primed for ctionable advice about… CONTINUE READING

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