Functional food science and substrate metabolism.

@article{Saris1998FunctionalFS,
  title={Functional food science and substrate metabolism.},
  author={Wim H. M. Saris and Nils Georg Asp and Inger M. E. Bj{\"o}rck and Ee Blaak and Francis R. J. Bornet and Fred Brouns and Keith N. Frayn and P. F{\"u}rst and Gabrielle Riccardi and Marcel Roberfroid and Marilyn Vogel},
  journal={The British journal of nutrition},
  year={1998},
  volume={80 Suppl 1},
  pages={
          S47-75
        }
}
The present review addresses the role of food constituents in the aetiology of metabolic conditions and chronic diseases, mostly related to energy metabolism and substrate regulation, such as obesity and non-insulin-dependent diabetes mellitus. Second, attention is paid to malnutrition, a major cause of mortality and morbidity in developing countries, which may be a cause of concern in Europe because of the increasing number of elderly people in the population. Finally, the role of diet during… CONTINUE READING

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