Corpus ID: 67791407

Functional Properties of Sesame Seed Protein Prepared by Two Different Methods

@inproceedings{Liu2012FunctionalPO,
  title={Functional Properties of Sesame Seed Protein Prepared by Two Different Methods},
  author={Guoji Liu and Junting Zhao and D. Liu and Fusheng Chen},
  year={2012}
}
  • Guoji Liu, Junting Zhao, +1 author Fusheng Chen
  • Published 2012
  • Chemistry
  • (Received on 12 th March 2012, accepted in revised form 3 rd July 2012) Summary: The functional properties of sesame seed protein was investigated using reverse micelles system compared to the traditional procedure (alkali-solution and isoelectric precipitation). The solubility, emulsifying capacity and emulsion stability, foaming capacity and foam stability of sesame seed protein prepared by the two above methods were analyzed. The results indicated that the functional properties including… CONTINUE READING
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