Function and importance of glutamate for savory foods.

  title={Function and importance of glutamate for savory foods.},
  author={J Loliger},
  journal={The Journal of nutrition},
  volume={130 4S Suppl},
Flavoring systems are of vital importance in savory food manufacturing. Many industrially prepared foods are particularly attractive to potential consumers primarily because of their typical flavors. Therefore, it is no surprise that the food industry dealing with these product segments shows great interest in the use of food or food ingredients carrying the typical umami taste and flavor enhancement systems. Figures are provided showing the importance of glutamate in traditional cuisines and… CONTINUE READING

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