Fumonisins B1 and B2 in black tea and medicinal plants.

@article{Martins2001FumonisinsBA,
  title={Fumonisins B1 and B2 in black tea and medicinal plants.},
  author={Maria L{\'i}gia Martins and Herm{\'i}nia Marina Lourdes Martins and Fernando Bernardo},
  journal={Journal of food protection},
  year={2001},
  volume={64 8},
  pages={1268-70}
}
Fumonisins are mycotoxins produced by Fusarium moniliforme that are prevalent in cereals and other agricultural products. These mycotoxins have been pointed to as a natural cause of equine leukoencephalomalacia, porcine pulmonary edema, and human esophageal cancer. A total of 87 samples, 18 black tea samples and 69 samples of four different medicinal plants (chamomile, leaves of the orange tree, leaves and flowers of the linden tree, and corn silk), for infusions preparations were acquired from… CONTINUE READING
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