Full-fat soya for rainbow trout (Oncorhynchus mykiss) in freshwater: Effects on performance, composition and flesh fatty acid profile in absence of hind-gut enteritis

@inproceedings{Morris2005FullfatSF,
  title={Full-fat soya for rainbow trout (Oncorhynchus mykiss) in freshwater: Effects on performance, composition and flesh fatty acid profile in absence of hind-gut enteritis},
  author={Peter C. Morris and Paula Gallimore and John J. Handley and Geoff Hide and Phillipa Haughton and Adam Black},
  year={2005}
}
Abstract The objective of this study was to evaluate changes in trout performance, quality and flesh fatty acid profile when supplying a substantial proportion of dietary protein using full-fat soya. Six feeds were formulated with extracted soya (7.5%) and full-fat soya (0–25%) representing 7.5–32.5% of the formulation. The feeds were fed to duplicated tanks of rainbow trout (initial weight 110 g) for 8 weeks at 11 °C. Survival and growth rate were not significantly affected, however, both feed… CONTINUE READING

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