Fuel selection and appetite-regulating hormones after intake of a soy protein-based meal replacement.

Abstract

OBJECTIVE The present study investigated the postprandial glycemic and insulinemic responses, the levels of satiety-related proteins, and substrate use after a single dose of a meal replacement (MR) with a high soy protein content and a low glycemic index (GI). The results were compared with a standardized breakfast showing a high GI and a low protein… (More)
DOI: 10.1016/j.nut.2011.02.008

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