Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater

@inproceedings{Mori2004FucoxanthinAI,
  title={Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater},
  author={Kanami Mori and Takashi Ooi and Masanori Hiraoka and Naohiro Oka and Hideyuki Hamada and Mitsumasa Tamura and Takenori Kusumi},
  year={2004}
}
Graduate School of Pharmaceutical Sciences, Tokushima University, Tokushima 770-8505, Japan Usa Marine Biological Institute, Kochi University, Usa, Tosa, Kochi 781-1164, Japan The United Graduate School of Agricultural Sciences, Ehime University, Tarumi, Matsuyama, Ehime 790-8566, Japan Kochi Prefectural Deep Seawater Laboratory, Muroto, Kochi 781-7101, Japan *Author to whom correspondence should be addressed; Tel. +81-88-633-7288, Fax: +81-88-633-7288, E-mail: tkusumi@ph.tokushima-u.ac.jp 

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