Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition.

@article{Miller2004FruitsAV,
  title={Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition.},
  author={Anthony B. Miller and H. P. Altenburg and Bas H Bueno-de-Mesquita and Hendriek C. Boshuizen and Antonio Agudo and Franco Berrino and Inger Torhild Gram and L. Janson and Jacob P Linseisen and Kim Overvad and Torgney Rasmuson and Paolo Vineis and Annekatrin Lukanova and Naomi E Allen and Pilar Amiano and Aurelio Barricarte and G{\"o}ran Berglund and Heiner Boeing and Francoise Clavel-Chapelon and N. E. Day and Göran Hallmans and E Eylin Lund and Carmen Mart{\'i}nez and Carmen Reche Navarro and Domenico Palli and Salvatore Panico and Petra H. M. Peeters and Jos{\'e} Ram{\'o}n Quir{\'o}s and Anne Tj{\o}nneland and Rosario Tumino and Antonia Trichopoulou and Dimitrios Trichopoulos and N N Slimani Slimani and Elio Riboli},
  journal={International journal of cancer},
  year={2004},
  volume={108 2},
  pages={
          269-76
        }
}
Intake of fruits and vegetables is thought to protect against the development of lung cancer. However, some recent cohort and case-control studies have shown no protective effect. We have assessed the relation between fruit and vegetable intake and lung cancer incidence in the large prospective investigation on diet and cancer, the European Prospective Investigation Into Cancer and Nutrition (EPIC). We studied data from 478,021 individuals that took part in the EPIC study, who were recruited… CONTINUE READING
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