Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status.

@article{Gaudet2004FruitsVA,
  title={Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status.},
  author={Mia M Gaudet and Julie A. Britton and Geoffrey C Kabat and Susan Steck-Scott and Sybil M. Eng and Susan L. Teitelbaum and Mary Beth Terry and Alfred I. Neugut and Marilie Denise Gammon},
  journal={Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology},
  year={2004},
  volume={13 9},
  pages={1485-94}
}
Whether fruit, vegetable, and antioxidant micronutrient consumption is associated with a reduction in breast cancer incidence remains unresolved. To address this issue, we analyzed data from a large population-based case-control study, with consideration given to whether the associations varied with menopausal status or with clinical characteristics of the cases' disease. Study participants completed a modified Block food frequency questionnaire, which included assessment of the frequency and… CONTINUE READING
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Dietary relationships Cancer Epidemiology, Biomarkers & Prevention 1493 Cancer Epidemiol Biomarkers Prev 2004;13(9)

  • N Potischman, CA Swanson, RJ Coates
  • September 2004 Research. on October
  • 2004
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