Fruits, vegetables, and micronutrient intake in relation to breast cancer survival

@article{Fink2005FruitsVA,
  title={Fruits, vegetables, and micronutrient intake in relation to breast cancer survival},
  author={Brian N. Fink and Mia M Gaudet and Julie A. Britton and Page E. Abrahamson and Susan L. Teitelbaum and Judith S. Jacobson and Paula C Bell and Joyce A. Thomas and Geoffrey C Kabat and Alfred I. Neugut and Marilie Denise Gammon},
  journal={Breast Cancer Research and Treatment},
  year={2005},
  volume={98},
  pages={199-208}
}
To determine whether fruit, vegetable, and micronutrient intake 1 year prior to breast cancer diagnosis is associated with a reduction in the subsequent risk of all-cause or breast cancer-specific mortality. Follow-up data from 1,235 invasive breast cancer cases age 25–98 years from the Long Island Breast Cancer Study Project were analyzed. At the 1996–1997 case-control interview, respondents completed a food frequency questionnaire, which assessed dietary intake of fruits, vegetables, and… CONTINUE READING

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