Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion

@article{Miglio2013FruitJD,
  title={Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion},
  author={Cristiana Miglio and Ilaria Peluso and Anna Raguzzini and D{\'e}bora Villa{\~n}o and Eleonora Cesqui and Giovina Catasta and Elisabetta Toti and Mauro Serafini},
  journal={British Journal of Nutrition},
  year={2013},
  volume={111},
  pages={294 - 300}
}
High-fat meals (HFM) induce metabolic stress, leading to the activation of protective mechanisms, including inflammation and endogenous antioxidant defences. In the present study, we investigated the effects of antioxidant-rich fruit juice drinks on the endogenous antioxidant response induced by HFM. In a double-blind, cross-over design (10 d washout), fourteen overweight volunteers were randomly assigned to one of the following interventions: HFM+500 ml placebo beverage (HFM-PB, free from… Expand
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