Fruit and vegetables and cardiovascular risk profile: a diet controlled intervention study


Objective: To evaluate the effect of fruit and vegetables consumption on markers of risk for cardiovascular disease.Design: Randomised, diet controlled, parallel study.Subjects: Forty-eight apparently healthy (40–60 y) volunteers with a low usual consumption of fruit and vegetables. Forty-seven of them completed the study.Interventions: During 4 weeks 24… (More)
DOI: 10.1038/sj.ejcn.1601192

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