Fruit and vegetables and cancer risk: a review of southern European studies.

@article{Turati2015FruitAV,
  title={Fruit and vegetables and cancer risk: a review of southern European studies.},
  author={Federica Turati and Marta Rossi and Claudio Pelucchi and Fabio Levi and Carlo L A Vecchia},
  journal={The British journal of nutrition},
  year={2015},
  volume={113 Suppl 2},
  pages={S102-10}
}
High intakes of fruit and vegetables may reduce the risk of cancer at several sites. Evidence has been derived mainly from case-control studies. We reviewed the relationship between consumption of vegetables and fruit and the risk of several common cancers in a network of Italian and Swiss case-control studies including over 10,000 cases of fourteen different cancers and about 17,000 controls. Data were suggestive of a protective role of vegetable intake on the risk of several common epithelial… CONTINUE READING
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