Fruit and vegetable intake and vitamins C and E are associated with a reduced prevalence of cataract in a Spanish Mediterranean population

@inproceedings{PastorValero2013FruitAV,
  title={Fruit and vegetable intake and vitamins C and E are associated with a reduced prevalence of cataract in a Spanish Mediterranean population},
  author={Mar{\'i}a Pastor-Valero},
  booktitle={BMC ophthalmology},
  year={2013}
}
BACKGROUND Cataract is among the major causes of vision impairment and blindness worldwide. Epidemiological studies support the role of antioxidants in the etiology of cataract, but the evidence for one specific antioxidant over another is inconsistent. Few studies have examined the association of cataract with fruit and vegetable intake with inconclusive… CONTINUE READING