Fruit and vegetable intake and risk of breast cancer by hormone receptor status.

Abstract

BACKGROUND Estrogen receptor-negative (ER(-)) breast cancer has few known or modifiable risk factors. Because ER(-) tumors account for only 15% to 20% of breast cancers, large pooled analyses are necessary to evaluate precisely the suspected inverse association between fruit and vegetable intake and risk of ER(-) breast cancer. METHODS Among 993 466 women… (More)
DOI: 10.1093/jnci/djs635

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