Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study

@article{Sargeant2001FruitAV,
  title={Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study},
  author={L R Sargeant and KT Khaw and S Bingham and N. E. Day and R Luben and S George Oakes and Ailsa Welch and Nicholas J Wareham},
  journal={European Journal of Clinical Nutrition},
  year={2001},
  volume={55},
  pages={342-348}
}
Objective: To investigate whether self-reported frequency of fruit and vegetable consumption was associated with HbA1C levels in individuals not known to have diabetes, and what dietary and lifestyle factors might explain this association.Design: Cross-sectional study.Setting: The EPIC-Norfolk Study, a population-based cohort study of diet and chronic disease.Subjects and methods: A total of 2678 men and 3318 women (45–74 y) not known to have diabetes reported weekly consumption of fruit, green… CONTINUE READING